Wednesday, November 25, 2020

STAMPIN' UP - SCRAPPY STRIP TECHNIQUE


Tonight I created a card using the "scrappy strip technique" to create my card. This is a great technique and just perfect for using up those scraps you have in your craft room. I also created a snowman card, always one of my favorites. I just love snowmen!

Scrappy Technique card:

Base: 4 1/4 x 11 scored at 8 1/2
Embossed piece: 4 x 5 1/2
Focal point: pear pizzazz 3 1/4 x 4 1/4 whisper white (for scrappy strips) 3x4

Snowman card:

Base: 8 1/2 x 5 1/2 scored 4 1/4 Embossed piece: 4 x 5 1/4
DSP: 1 1/2 X 5 1/4
Misc: 2" and 2 1/4 circle punches

Here is the video for your review:


Thank you for all of your support over the past several months. I hope I have inspired you with your own crafting! Wishing you all a Happy Thanksgiving Holiday

Below are all my crafting links. Please join my Facebook page and my YouTube channel and don't forget to subscribe!

If you would like to purchase any of the supplies used to make these projects, the supplies are listed below. You can click on the link and it will take you directly to my online store.

Product List
Snowman Season Photopolymer Stamp Set (En)
$18.00
Snowflake Wishes Photopolymer Stamp Set
$26.00
Christmas Layers Dies
$29.00
Warm Wraps Dies
$35.00
Stitched Rectangle Dies
$35.00
Real Red 8-1/2" X 11" Cardstock
$8.75
Pacific Point 8-1/2" X 11" Cardstock
$8.75
Whisper White 8-1/2" X 11" Cardstock
$9.75
Pear Pizzazz 8-1/2" X 11" Cardstock
$8.75
Heartwarming Hugs Designer Series Paper
$11.50
Snowflake Splendor Designer Series Paper
$11.50
Winter Snow Embossing Folder
$7.50
Seaside Spray Stampin' Blends Combo Pack
$9.00
Old Olive Stampin' Blends Combo Pack
$9.00
Pumpkin Pie Stampin' Blends Markers Combo Pack
$9.00
Real Red Classic Stampin' Pad
$7.50
Pacific Point Classic Stampin' Pad
$7.50
Tuxedo Black Memento Ink Pad
$6.00
Clear Wink Of Stella Glitter Brush
$8.00
Balmy Blue Glimmer Paper
$5.00
Real Red 3/8" (1 Cm) Cotton Ribbon
146925
$7.00
Silver 3/8" Metallic-Edge Ribbon
$7.00

No comments:

Post a Comment